SC - pre-1500 cookery

[Dan Gillespie]

Tyrca said:

>I realize that we are working on budgets and such, but there are
>times that I tire of the ever-present domestic bird,  and long for a nice pork
>roast, or hassenpfeffer.  Anything but chicken.

What's a hassenpfeffer? Some kind of german pot roast?

Stefan li Rous
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