SC - saffron-VERY LONG
DianaFiona
DianaFiona at aol.com
Mon Dec 22 22:23:42 PST 1997
If you mean the book Traveling Dysshes, written by Siobhan Medhbh
O'Roarke, I highly recommend adding it to your library. It is inexpensive,
has loads of practical advive for the non-cook and new cook, and very
edible recipes. My Mistress is so proud of my version of Viaunde of
Cypress Ryalle, she offered a taste to the Queen. ( generally she is
rather shy around hats) I also like the chapter on Coffins -- Ms. Siobhan
gives step by step instructions for making good sturdy crust.
Buy it -- you'll like it. See Green Duck about it
Caointiarn
calculated mischief is invigorating - mary anne radmacher-hershey
>
> Has anybody ever used "Traveling Dishes"? Is it any good?
> -brid
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