SC - Re: Mead notes

[Crystal A. Isaac]

Lady Brighid wrote:

>My favorite recipe for lamb is shashlyk (AKA shish kebab)
(much snipped)

Do you by any chance have any period refernce for this.  If not, I will serve it to my friends.  If so!  Huzzah, I will serve it at a feast!!!!

Murkial


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