SC - Byzantine cooking

[Dan Gillespie]

> >Actually, I do own a couple of Dutch Ovens, but the way I learned to bake in
> >them is to bury them on a bed of coals, and all the sites out here frown upon
> >fires not raised above the ground.
> >
> >Wonder how well it would work to dig a hole, fill it with coals from a raised
> >fire, and bake that way?  I'd fill the hole back in later, of course.

We have also baked in a dutch oven on a tripod over a slow fire. The two cases in
point was a baked cheese cake, it was over the fire for about 3 hours and scones
which took about 45 minutes.

Good Luck,  Lillian
- --
- ---------------------------------------
Rudolf von der Drau and Nicolette Dufay
Baron and Baroness, Stormhold

. . .But our mums know us as
     Kelley and Lillian Johnston
     woodrose at malvern.starway.net.au




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