SC - brewing/mazing/etc

[kappler]

> I am not discounting your suggestion, I just don't
>  understand how its "safer/better."  If you could please elaborate, I am
>  always looking for "safer/better" ways to brew, but I just doesn't
>  unnerstand.

The way I was told, the alcohol is less likely to be infected with crud from
the air or overflow.. therefore when you open the carboy to test or taste if
there's any backwash you don't have to worry as much.

Corwyn
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