SC - Cracknels
jeffrey s heilveil
heilveil at students.uiuc.edu
Sun Dec 7 20:51:30 PST 1997
Actually, I was only referring to the need for a watchful eye with the
"change in density" method of telling when something is done. Humbly
apologize for the misdirection.
Your servant,
Bogdan
On Sun, 7 Dec 1997, LrdRas wrote:
> In a message dated 97-12-07 15:53:28 EST, you write:
>
> << It seems as if the Cracknels sound like Matzoh Balls. >>
>
> I may have missed something here but where are the interprtations of cracknels
> coming from that think them a bread type product? Since bread crumbs are
> already mentioned in the recipe this term would be , IMHO, only with a stretch
> of the imagination related to bread. Has anyone thought that these may in
> fact be "cracklings" which are the bits left over when lard is rendered? It
> makes perfect since and when used in this recipe as I did today they work just
> fine.
>
> Ras
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