SC - Pastilles Problem
Morgan
morgan at mt.net
Sun Dec 7 21:05:03 PST 1997
Dearest members:
I have tried to make Apricot Pastilles from the many tales of Kitchen
Wench Whilda from Castle Gilliwick. I played fast and loose with the
ingredients, and now fear I may have undone myself. I cooked the apricot
puree, with a 1:1 sugar ratio, added fresh ginger to it, and cooked it to
that fairly stiff ball stage, and poured in unto a jelly roll pan with wax
paper for a lining. Now that the stuff has cooled, it is very leathery,
and I can't envision cutting the "leather" into squares without a fight.
Any suggestions?? I was hoping to use the stuff as house gifts for our
stay in Loch Salann for Solstice Court. I gotta think of something before
Thursday . . .
Thankyou ever so much!!
Caointiarn
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