SC - Re: sca-cooks V1 #464

[margali]

> >       Dearest members:
> >
> >       I have tried to make Apricot Pastilles from the many tales of
> Kitchen
> >Wench Whilda from Castle Gilliwick.  <snip>  Now that the stuff has
> cooled,
> it is very leathery, and I can't envision cutting the "leather" into
> squares
> without a fight. Any suggestions??
> >       Thankyou ever so much!!
> >       Caointiarn
>
> Anybody else think of the old really heavy tinned metal cookie
> cutters, instead of dipping into flour use 10x sugar, and tap the tops
> lightly with a rawhide mallet to help cut through the fruit leather.

margali

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