SC - Request for documentation: Honey Glazed Vegetables
Michael F. Gunter
mfgunter at fnc.fujitsu.com
Mon Dec 8 10:40:47 PST 1997
> Gunther,
> This recipe is from Terence Scully's latest cookbook: Early French
> Cooking. This recipe is a redaction from the Menagier de Paris.
>
> Honey Glazed Vegetables:
>
> for 5 lbs vegetables:
>
> 1 lb each (or chose any mix of a total = 5 lbs).
>
> I did this dish for the Noble's Dinner at Bryn Gwlad's fall event. It
> was a success. Give it a try.
>
> meadhbh
Not quite what I was looking for but it could be a nice replacement. I'll
cook it up and see how well it works with the rest of the dishes.
Thank you.
Gunthar
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