SC - Re: Cracknels
James and/or Nancy Gilly
KatieMorag at worldnet.att.net
Wed Dec 10 07:26:27 PST 1997
At 20:58 9-12-97 +0000, Adamantius wrote:
>DianaFiona wrote:
>>
>> In a message dated 97-12-09 08:07:26 EST, you write:
>> Mix all together to make a stiff dough. Shape like doughnuts. >>
>>
>> Great sounding recipe! But how did your grandmother do the shaping? Roll
>> out and cut with a doughnut cutter, or make fat ropes of dough and bend them
>> into circles?
>
>Alternately, you can form balls, flatten them, and pinch your
>forefiunger and thumb through the center until they meet. Stretch the
>circle a bit to enlarge and smooth the opening. This is how handmade
>bagels are done, today.
When I was a baker (pre-Navy days), we made bagels by rolling the dough out
into a rope, then making it into a circle.
Alasdair mac Iain
- -----------------------------
James and/or Nancy Gilly
katiemorag at worldnet.att.net
**** REUNITE GONDWANALAND!!
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list