SC - A bit bland...
jeffrey s heilveil
heilveil at students.uiuc.edu
Thu Dec 11 18:31:09 PST 1997
Ladies and Gentles,
I have recently whipped up an almond tart, which is remarkably period,
however that is the only remarkable thing about it. While I don't know
much about English cooking in the late 1500's, I would love some...
topping to use that would be period. The redaction (which I glanced at,
but found the original suitable for use) suggested a jam topping. Any
suggestions.
Always with the millions of questions,
Bogdan
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