SC - Re: Petits Propos Culinaires

[Elise Fleming]

Greetings.  Gunther requested subscription information.  In the US it 
is $23.50 for one year (3 issues) and $45 for two years (six issues).  
In the UK it is  12 pounds or 23.50 pounds.  Elsewhere it is 13.50 
pounds and 26 pounds.  If anyone is in the "elsewhere" category, post 
me and I will tell you about the air mail option and how you can pay.

USA people can send a check payable to PPC North America to: 45 Lamont 
Road, London SW10 OHU.  There are separate instructions for persons 
living in Canada, the UK, France, Scandanavia, the Netherlands, 
Australia, and New Zealand.  If anyone reading this list lives there, 
let me know.

They actually printed a letter of mine!  (I'd submitted an additional 
recipe on using worms.  Someone had written an article about using 
worms as food and I knew of another source.  Turns out it was one of 
the parent company's books (Prospect Books).  My letter nestled right 
next to one from Karen Hess.  Ooooh, baby!

Alys Katharine, who had her moment in the sun!


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