SC - eggplant follow-up

[david friedman]

At 6:08 PM -0400 12/17/97, Philip & Susan Troy wrote:

I've also seen,
>from geographically similar locales, huge box ovens, with inclined banks
>of coals, usually with a small trapdoor in the side. It occurs to me a
>dish made in such an oven could be "gratineed" by removing the baking
>dish from the oven, placing a scoop of the coals in your woklike
>griddle, and lowering the hot convex metal surface onto, or near, the
>top of the casserole.

I've seen, in Iran, flat bread made by slapping the dough onto the inside
side of the oven.

David/Cariadoc
http://www.best.com/~ddfr/


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