SC - Lamb!!! (and kids)
Alderton, Philippa
phlip at morganco.net
Sun Dec 21 03:58:23 PST 1997
If I'm going to get into butchering and smoking pigs, I don't imagine a
sheep would be that much extra hassle, particularly since I love lamb and
mutton, and have a friend who raises show sheep usually and usually has a
few culls every year. Can you find me some recipes, please?
phlip at morganco.net
Never a horse that cain't be rode,
And never a rider that cain't be throwed.
- ----------
: On Sun, 21 Dec 1997, Karen Lyons-McGann wrote:
:
: > eventually meat that preserves well. OK, I guess all meats preserve
: > equally well, but I've never heard smoked, pickled or salted mutton
: > being sold in any volume during the modern era or earlier.
:
: Smoked leg of mutton. BIG item over here, at least during Christmas when
: it is traditional. Also available are some susages based on sheep.
:
: > Admittedly, I'm thinking of traditional farms where every animal had
to
: > earn their keep. There may well be factory farms these days that
somehow
: > produce lamb year round in enough quantity to make a profit without
: > needing to go to the trouble of the shearing process after the
: > additional effort of making sure the wool ends up a good enough quality
: > to sell. And I am definately speaking from a non-sheep culture. Once
:
: But sheep can thrive under conditions where pigs will not. I have a hard
: time imagining free-range pigs on Iceland. Australia is still, AFAIK, a
: place where it is cheep to have large acreage of marginal land, and
: sheep is an animal that does reasonably well under those conditions.
:
: /UlfR
:
: --
: Par Leijonhufvud par.leijonhufvud at labtek.ki.se
: PGP fingerprint = 76 3B 11 28 79 39 87 C0 DC 4C 1F 4C C0 1F 1E 89
: /earth is 98% full. Please remove any excess inhabitants.
:
:
:
============================================================================
:
: To be removed from the SCA-Cooks mailing list, please send a message to
: Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
:
:
============================================================================
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list