SC - rabbit recipes
Charles McCathieNevile
charlesn at sunrise.srl.rmit.edu.au
Mon Dec 22 14:55:56 PST 1997
Cold bruet of rabbits (from a photo copy. All I can say is the heading is
'ADAPTED RECIPES', and p 182/183 has this, Dyvers desyre and Viaund and
Mawmene ryall. So I don't know what the original looked like. And the
intro to this refers to MS L ???)
Anyway, the redaction I have used a few times, and enjoyed:
1/2 rabbits, cut up.
2 cups broth
cook rabbit in salted broth, drain and bone.
1/2 cup almond
1 cup water
make up almond milk simmer then strain to thicken (a lot)
1/2 cup seedless raisins or pitted dates
1/2 cup sweet wine
mix together
tsp cinnamon
1/2 cup sweet wine
mix
tsp mixed spice
1/4tsp cardamon, ginger
1/3 cup wine vinegar
1/4 cup sugar
mix
simmer all together, til thick, serve hot or cold.
Oh. That's a bit different from what I remember. But no matter. the
original apparently says this is also good for chicken...
enjoy
charles ragnar
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