SC - cooking lamb
Tyrca
Tyrca at aol.com
Sun Dec 28 07:19:58 PST 1997
In a message dated 97-12-27 16:06:11 EST, you write:
<<
I have served a few lamb stews, made up of ingredients I had on the spot, at
encampments, and all were delicious, and well received. But the most
successful lamb dish I have served was simply grilled over an open fire,
rubbed well with garlic, salt, and pepper. >>
(sigh) Sounds wonderful. I think that this is the best thing to do to lamb.
When do we eat?
Tyrca
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