SC - Slightly offtopic: I have a favor to ask of you all

[Louise Sugar]

My friend Boro (Grey Randall) needs some help....I figured that this is one
of the best places to get input of this sort......please send all responses
to grandall at proxicom.com

Thanks

Dragonfyr

- -----Original Message-----
Date: Tuesday, December 30, 1997 3:22 PM
Subject: Once again, Oh cooks, your help is needed if you can provide
feedback.


>I hope the holiday season finds you all in good spirits!
>
>Since most of the people on this mailing were not in on the original
>review, I will explain.
>
>I have been assigned as the lead webmaster on the Calphalon Website
>redesign, and my producer wants to get the opinion of people who cook.
>
>Currently, the site is a little confusing, it uses three different
>graphics sets, and the home page randomly flips through these sets.
>
>Note, the catalog is NOT the full product catalog. Calphalon will be
>using this catalog as sort of a list of 10 featured or special items.
>
>The site is located at http://www.calphalon.com
>
>I need feedback on these categories:
>
>Catalog functionality and contents.
>overall site layout
>graphic presentation
>amount of information/level of detail
>
>If any of you have suggestions, please feel free to make them (Don't be
>afraid to be nit-picky. I had nothing to do with the original design :-)
>).  I will be meeting with Calphalon on January 14th and the 21st and
>will be presenting them with all of the comments I get.
>
>Thank-you for you help.
>
>Yours,
>
>Grey Randall/Boroghul Khara
>
>Grey Randall
>Webmaster
>Proxicom, Inc.
>(703)262-3210
>fax (703)262-3201
>grandall at proxicom.com
>
>http://www.proxicom.com
>
>"Non Plaudite Modo Pecuniam Jacite"

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================