SC - chicken/crayfish recipe.

[Mark.S Harris]

Adamantius asks:

>If I can find the time to post the recipe for the tile of
>meat (specifically chicken in a spiced almond sauce, garnished with
>crayfish tails) from Le Menagier de Paris, would you be interested?

*I* would be interested, yes indeed. Sounds wonderful.

Thanks.
  Stefan li Rous

(I'm not in a rush, so whenever you have the time)
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