SC - Lamb and Goat recipe
Jamey R. Lathrop
jlathrop at unm.edu
Tue Dec 30 21:57:30 PST 1997
On Mon, 29 Dec 1997, Decker, Terry D. wrote:
> >I've heard rumors of goat being
> >traditional to some hispanic festivals here in the Rio Grande Valley, but
> >I'm unaware of the time of year these festivals take place and which
> >markets are most likely to carry goat.
> Have you tried any of the Hispanic butchers? If there aren't any in
> Albuquerque (which would put me in shock), you could try down toward
> Belen.
>
> Bear
They're around; unfortunately the few times I've gone into hispanic
markets (looking for various things), I've left disappointed. I always
manage to go in when the only person working doesn't speak a word of
English! We always have wonderful conversations, though we haven't a clue
what the other has said! (I've been interested in learning Spanish for
some time, but between all my hobbies and my work as a graduate student, I
haven't been making much progress so far! Until then, no goat! :-)
Lady Allegra Beati
Barony of al-Barran
Outlands
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