SC - hollandaise sauce

[margali]

Alderton, Philippa wrote:

> My step-mother makes a very good mock Hollandaise sauce which is both
> tasty
> and easy.
>
> 1/2 cup mayonaisse (Hellman's)
> 2 teaspoons prepared mustard
> 1 teaspoon lemon juice
>
> Mix and heat through, stirring. DON'T BOIL.
>
> It's nice for those occasions when you have forty-eleven other things
> to
> do, and don't really have the time to make a proper Hollandaise.

well, it will be the right color, but the taste...if it makes you happy,
go for it. i can make true hollandaise in about 1/2 gal capy in about 10
minutes. I try to menu plan to allow for timing and makings ahead, or at
least trying to conscript a kitchen slave.
margali

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