SC - Food reactions-Not allergy related
Decker, Terry D.
TerryD at Health.State.OK.US
Wed Dec 3 10:38:42 PST 1997
>On a more humorous note, I have been told that I make a potato salad that is
>to die for. When preparing it, I literally run from the kitchen , take a deep
>breath, run back in, stir, chop or whatever until I can't hold my breath any
>longer only to rush out and repeat the process. Needless to say I have never
>tasted my own potato sald. :-(
>
>
>Ras
Have you tried using one of the high quality breathing masks with
filters for use with volatile organics?
Bear
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