SC - hollandaise sauce

[Decker, Terry D.]

><snip>
>go for it. i can make true hollandaise in about 1/2 gal capy in about 10
>minutes. I try to menu plan to allow for timing and <snip>
>
>*piteous sigh*
>-brid (holding out her ham and egg and english muffin and having fantasies
>about a 1/2 gallon of hollandaise)

A mad vision of sorta golden arches dripping hollandaise just flashed
before my eyes.  Eggs McBenedict (Arnold?).

Bear
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