SC - an offering...
Woeller D
angeliq1 at erols.com
Fri Dec 5 12:13:33 PST 1997
Sounds lovely! And, not so long ago, someone on this list WAS looking
for a rose hip recipe, so you are even more timely & helpful than you
know. Merci.
Angelique
jeffrey s heilveil wrote:
>
> Good day. I have recently fell upon a recipie from my cousing in Denmark,
> and whilst I cannot vouche for any periodicity of the item, she said it
> was a marmelade well worth the trouble. Having seen some non-periods
> floating along, I thought this might be acceptable...
>
> ---------- Forwarded message ----------
> Of course we have a recipe! For every 750 g cleaned rose hips, you use 500
> g sugar and 1/2 water and one teaspoonful of thickening agent. You boil
> the rose hips and the water for 20 minutes covered. Then you add most of
> the sugar (say 450 g of it) , stir to dissolve, and boil an additional 10
> minutes or until the hips are tender. Finally, you add the thickener (over
> here it is called Melatine,
> <<use a canning gelatin>>
> mixed in with the remaining sugar. Pour into jars
> and the rest is obvious!!! Good luck with it. Be careful of the thorns
> when picking the hips, and be sure to wear rubber gloves when you clean
> them as those fibers are itchy! We generally just cut the hips in half and
> then remove all the seeds. It is quite a bit of work! In all, we had 3.2
> kg of cleaned hips, which made about 7 liters of marmelade in all!!!! I
> brought a jar with to work today to eat with the traditional Friday morning
> bread, and it disappeared very quickly! So that is encouraging.
>
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