SC - Re: bustard
LrdRas
LrdRas at aol.com
Sat Dec 6 15:40:32 PST 1997
In a message dated 97-12-06 10:10:59 EST, you write:
<< Duck & goose are both probably rather too fatty. Perhaps an emu?
All thoughts are welcome,
Antoine de Bayonne >>
Emu is rather like beef in appearance, texture, taste and cooking techniques.
>From personal experience it bears little resemblance to "fowl" per se. Even
the carcass bears only a superficial resemblance to fowl. The rib cage being
decidedly mammal -like
When placed side by side with other creatures it amazingly ressembles a
dinosaur more than any other creature. I would hesitate to use this animal as
a "bustard" substitute although it did make a great "Roc". :-)
Ras
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