SC - Re: bustard

[James and/or Nancy Gilly]

At 23:40 6-12-97 +0000, al-Sayyid Ras wrote:
>Emu is rather like beef in appearance, texture, taste and cooking techniques.
>From personal experience it bears little resemblance to "fowl" per se. Even
>the carcass bears only a superficial resemblance to fowl. The rib cage being
>decidedly mammal -like 

Hmm....  Flightless bird, therefore no keel on the sternum for attaching
large wing muscles, right?


Alasdair mac Iain

- -----------------------------
James and/or Nancy Gilly
katiemorag at worldnet.att.net

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