SC - Request for documentation: Honey Glazed Vegetabl

[Maddie Teller-Kook]

you let the water cook off...

meadhbh


rudin at okway.okstate.edu wrote:
> 
> Maybe a stupid question, but, do you drain any remaining water in the
> pan before adding the honey?
> 
> Mercedes
> rudin at okway.okstate.edu
> 
> ______________________________ Reply Separator _________________________________
> Subject: Re: SC - Request for documentation: Honey Glazed Vegetables
> Author:  <sca-cooks at Ansteorra.ORG > at SMTP
> Date:    12/8/97 10:15 AM
> 
> Gunther,
> This recipe is from Terence Scully's latest cookbook: Early French
> Cooking. This recipe is a redaction from the Menagier de Paris.
> 
> Honey Glazed Vegetables:
> 
> for 5 lbs vegetables:
> 
> 1 lb each (or chose any mix of a total = 5 lbs).
> 
> Turnips, carrots, squash (I used zucchini, i know its not period but it
> really worked in the recipe and Scully listed it), fennel root, parsley
> root and/or parsnip.
> 
> cook all vegetables in a pot with a little water, bring to boil and cook
> until almost tender.  Add 20 tablespoons honey (1 1/4 cups). Reduce heat
> and stir. Simmer until liquid has almost evaporated.  Shake the pan to
> assure honey is coating all the vegetables.
> 
> I did this dish for the Noble's Dinner at Bryn Gwlad's fall event. It
> was a success.  Give it a try.
> 
> meadhbh
> 
> Michael F. Gunter wrote:
> >
> > Good day all,
> >
> > I would like to do mashed parsnips and carrots for my 12th Night feast but
> > I don't have any documentation for it. I'm pretty sure a carrot/parsnip dish
> > is period but I would prefer having a source for it.
> >
> > Any assistance would be greatly appreciated.
> >
> > BTW, I just about have my 12th Night menu finalized. I'll publish it here
> > after I get a couple more items checked out.
> >
> > Yers,
> >
> > Gunthar
> > ============================================================================
> >
> > To be removed from the SCA-Cooks mailing list, please send a message to
> > Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> >
> > ============================================================================
> ============================================================================
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ============================================================================
> 
> ============================================================================
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ============================================================================
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================