SC - Pastilles Problem

[Steve & Kerri Geppert]

Would parchment paper work better?  I use it for lining the "fake
bottom" when I make a cheesecake that I'm taking somewhere and don't
want to lose the bottom of my pan.  The cheesecake doesn't stick.  Just
a thought.
Clare

Morgan wrote:
> 
> > poured in unto a jelly roll pan with wax
> > > paper for a lining.  Now that the stuff has cooled, it is very
> leathery,
> > > and I can't envision cutting the "leather" into squares without a
> fight.
> 
>         Um,  didn't make myself too clear . . . .the big problem is getting the
> wax paper I used for a lining away from the candy.
> I have discovered that hot dry scissors will cut the stuff,  but it's that
> wax paper lining that's my main problem at this point.
> Maybe if I freeze the stuff . . .???
> 
> Stay tuned for the next episode  . . . .
> Caointiarn
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