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Date: Tue, 09 Dec 1997 22:42:17 -0500
To: sca-cooks at Ansteorra.ORG
From: John and Barbara Enloe <jbenloe at mindspring.com>
Subject: Re: SC - Farmer's cheese 
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You could use mexican fresh cheese ( you can get it at a mexican food market )
in place of farmer cheese.

                         Jon

At 05:10 PM 12/9/97 -0500, you wrote:
>>Date: Wed, 19 Nov 1997 17:42:14 -0500
>>From: margali <margali at 99main.com>
>>Subject: Re: SC - Farmer's cheese - OT sorta
>>
>>> I have a recipe that call's for farmer's cheese. I have searched all
>>> the grocery chains around here for it.  But to no avail.
>>>
>>> What is it?
>>> What is a reasonable substitute?
>>> Can I use riccota?
>>> Or dry-curd cottage cheese?
>>> Or is it more closely related to something else?
>>> Or, is there a mixture I can make from two other cheeses that will end
>>> up resembling farmer's cheese?
>>>
>>> Thank you in advance for all your help.
>>>
>>> Kateryn de Develyn
>>> debh at microware.com
>>>
>>
>>take a collander, line it with gauze, drain a large container of cottage
>>cheese mixed with the little one serving cup of unflavored yoghurt
>>overnight, then press out the rest of the whey.
>>
>>margali
>>
>
>We've used something called basket cheese instead of farmer's cheese, it is
>something halfway between ricotta and cream cheese.
>
>We've been able to find basket cheese in some grocery stores or in italian
>grocery stores.
>
>	Angeline
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>To be removed from the SCA-Cooks mailing list, please send a message to
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