SC - Re: sca-cooks V1 #472
Peggy A. Stonnell
izzie at vcn.bc.ca
Thu Dec 11 06:55:09 PST 1997
On Thu, 11 Dec 1997, L Herr-Gelatt and J R Gelatt wrote:
<snip>
> Sekanjubin (Persian Mint Drink)is really only one variety. You can also make
> lemon, orange, pomegranite (I cheat and use that popular drink additive from
> the liquor store? Name? Somebody hand me my brain!).
>
Grenadine
Isobel fitz Gilbert
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