SC - A bit bland...

[margali]

>  While I don't know
> much about English cooking in the late 1500's, I would love some...
> topping to use that would be period.  The redaction (which I glanced
> at,
> but found the original suitable for use) suggested a jam topping.  Any
>
> suggestions.
>
> Always with the millions of questions,
> Bogdan
>

Why nnot use jam? almonds kept well for use over the winter, and a great
way to keep fruit for use in the winter is in the form of preserves. I
regularly glaze my desserts with apricot jam thinned out with water and
brandy then strained.
margali

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