SC - A bit bland...
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Fri Dec 12 12:39:55 PST 1997
RE>>SC - A bit bland... 12/12/97
<snip>
Tart:
1 1/2 C blanched almonds, coarsely ground
1 1/2 C heavy cream
1 tbs + 1tsp sugar
4 tsp Rosewater
<snip>
That doesn't seem like very much sugar for that much nuts and cream? Most of
the nut pie recipes I have made or seen would hav closer to a qtr or half cup
of sugar, if not more. That might help with the blandness a bit, tho the
addition of jam sounds quite good too.
thanks for the recipe.
- -brid
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