SC - novice requests - longish

[kappler]

> Sorry, definitely pitched outside leg, probably going past the off stump.
> 
HUNH???

> But...
> I have a book called _Making Mead_ (or something like that). Try adding 
> herbs, fruit juices and magical incantations to your mead. And if you use 
> Eucalyptus honey, you need to wait about ten years. ( I haven't done it, 
> but I know a couple of VERY good (but a little secretive, and highly 
> computer-phobic) meadmakers)
> 
> You can also use malt in mead (or honey in beer) to give a really good 
> flavour. Again, give it lots of time.
> 
> Charles Ragnar
> (I'll look throughmy books when I get home)

Thankyou milord, and please do look through/list you library.  I'm rarely
serious, but am on these questions.  Margali, I may need a nochitter
interpreter here.

Regards, Puck
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