SC - pie crusts--??

[Daniel Serra]

Hi,

Piecrust...I seem to remeber a rather easy recipe from "the medieval
cookbook" Maggie black

225 g of flour
65 g butter
40 g lard 

mix them together, add water until the right texture is achieved 

bake for about 20 min in ~200 Celsius....with dried peas to keep the
bottoom from rising , take out remove peas...another 5 minutes at 160
degrees

(that is if you shall add the filling after the crust is baked)

Daniel Serra (No SCA-member, but interested in cooking of this period)

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