SC - Re: sca-cooks V1 #479

[Karen Lyons-McGann]

>From: "Decker, Terry D." <TerryD at Health.State.OK.US>
>Subject: RE: SC - books for novice cooks--??
>>Does anyone know of any books on period cooking? I feel sort of funny
>>just trying to do a recipe without having read a thing about it. I have
>>made shortbread and scones, but that's it. Merci beaucoup!

>Currently in print, The Medieval Cookbook by Maggie Black, Pleyn Delight
>by Haitt(?).
>
>Often available through the library, To the King's Taste and To the
>Queen's Taste by Lorna Sass and Sallets, Humbles, and Shrewsbery Cakes
>by Ruth Ann Beebe.

It appears that you have just written my Christmas list for me.  Many 
thanks.

Anne

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