SC - meat pies (of a sort)

[Decker, Terry D.]

>
>Yes, please!  Do you have one for polish style pierogies with potato 
>and cheese also?  I know they're not period but I got used to them in 
>CT and can't even get the frozen ones here in OK.
>
>Mercedes


Here's some stuff I posted a few months ago.  Have fun.

Bear

                        Pierogi (Polish Dumplings

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   2      Cups          sour cream
   4 1/2  Cups          flour, all-purpose
   2      Tablespoons   butter -- melted
   2                    egg
   1                    egg yolk
   2      teaspoons     salt
   2      Tablespoons   vegetable oil

Mix all ingredients together in a large bowl.
Knead into a soft, pliable dough.
Cut in half.
Let rest, covered, for 10 minutes.
Roll out dough into a thin circle.
With a cutter, cut out 3" cirles.
Put about 1 Tablespoon of filling in the center of each circle.  
Fold over and crimp the edges to seal the dumpling.
Cook for approx. 10 minutes in boiling salted water.


The potato filling is 1 ? lbs. of potatoes mashed with butter and milk
and then mixed with grated cheddar cheese and cooled.


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