SC - Petits Propos Culinaires
Michael F. Gunter
mfgunter at fnc.fujitsu.com
Wed Dec 17 07:22:14 PST 1997
> Yes. Petits Propos Culinaires had a two-part article on Inca food with
> quotes from contemporary Spanish sources. The redoubtable Sophie Coe
> was the author. It is in Volume 29 and 31. The first is "Inca Food:
> Animal and Mineral" and the second is "Inca Food: Vegetable." If you
> post me privately (and send chocolate??) I can see about getting you a
> copy if you don't have access to PPC via a library, etc.
>
> For anyone with a spare $23.50, one year's subscription can be yours
> (three issues). It is a treasure trove of culinary history and
> occasional true delights for those of a medieval/Renaissance bent. I
> have most of the issues ever published. Ask for it for a present!
>
> Alys Katharine
If you would be so kind as to send subscription information I would love to
subscribe.
Thanks,
Gunthar
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