SC - Petits Propos Culinaires

[Michael F. Gunter]

> Yes.  Petits Propos Culinaires had a two-part article on Inca food with 
> quotes from contemporary Spanish sources.  The redoubtable Sophie Coe 
> was the author.  It is in Volume 29 and 31.  The first is "Inca Food:  
> Animal and Mineral" and the second is "Inca Food: Vegetable."  If you 
> post me privately (and send chocolate??) I can see about getting you a 
> copy if you don't have access to PPC via a library, etc.
> 
> For anyone with a spare $23.50, one year's subscription can be yours 
> (three issues).  It is a treasure trove of culinary history and 
> occasional true delights for those of a medieval/Renaissance bent.  I 
> have most of the issues ever published.  Ask for it for a present!
> 
> Alys Katharine


If you would be so kind as to send subscription information I would love to 
subscribe.

Thanks,

Gunthar
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================