SC - pre-1500 cookery

[Dottie Elliott]

>>I have never thought that any of your feasts were deadly.  On the contrary!!
>>But I have begun to wonder why it is that so many of our feasts focus on
>>chicken.  I realize that we are working on budgets and such, but there are
>>times that I tire of the ever-present domestic bird,  and long for a nice
>>pork
>>roast, or hassenpfeffer.  Anything but chicken.
>>
>>(back to the rock.  I am starting to cool off !  got to get back to the hot
>>tub and see if anyone brought baclava!)

I have served pork roasts with sauces at feasts and sold cold pork roasts 
with sauces for lunch/supper at camping events that didn't have a feast.  
I ALWAYS cook pork to the appropriate temperature on a meat thermometer 
so that I can be sure its safe.

Clarissa
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