SC - Bwokk! Bwokk!
Tyrca
Tyrca at aol.com
Fri Dec 19 16:33:39 PST 1997
In a message dated 97-12-19 12:54:20 EST, you write:
<< But I do have two chicken dishes: Lombardy brewet and
>poached boneless chicken thighs in citrus sauce. So I guess I wimped out
>too.
>
>Yers,
>
>Gunthar >>
No, I guess that it really doesn't bother me as much if I have other things to
spread the chicken out. And your menu for 12th night is broad enough that I
could sample small amounts of chicken, and not really notice it.
I guess it is a cultural thing as much as anything. When we were in
Drachenwald, we noticed that there was no such thing as a Nordmark (Swedish)
feast without fish. Pickeled herring was a staple, and it was also very usual
that one of the coursews would some large fish, either roasted whole, or
prepared some other way. And Beef was almost non-existant. I suppose it is
the same thing. In Sweden, beef is very expensive, and fish is not. Here in
Oklahoma, Fish (unless it is farm-raised catfish) is hard to come by.
We can only do our best with what we have.
Tyrca
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