SC - cooking lamb
Mordonnade
Mordonnade at aol.com
Sat Dec 27 13:00:54 PST 1997
I have served a few lamb stews, made up of ingredients I had on the spot, at
encampments, and all were delicious, and well received. But the most
successful lamb dish I have served was simply grilled over an open fire,
rubbed well with garlic, salt, and pepper.
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