SC - RE: saffron growing

[kappler]

Thankyou, Lady Ceridwen, for your post.  Much good info, and now I have
anther resource to add to my 'must have' list.  What issue was that again? 
The question I now have:  when in Bahrain and buying saffron, I always
bought the rich reddish color version, as that was what I had seen before. 
There was, however, a yellow version that was equally prized by the locals
and slightly more expensive.  Anybody have any info/ideas?

Regards, Puck
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================