SC - Gunther's Mashed Carrots and Parsnips
Michael F. Gunter
mfgunter at fnc.fujitsu.com
Tue Dec 9 07:01:35 PST 1997
> Gunther,
>
> Perhaps you would consider this recipe, redacted by Lord Ragnar Keitelsson
> (hope I didn't mangle that too badly) from Endless Hills, Aethelmearc, and
> prepared for Aethelmearc 1st Crown. It features carrots in place of scyrrets
> (a white, sweet, carrot-type vegetable) , and parsnips, mashed with rose
> water and some other wonderful stuff. It was simply devoured...almost none
> left over. Children sent parents up to get the recipe!
>
> Aoife
>
>
> To make a Tart of Parsneps and Scyrrets, from Martha Washington
> 1749, containing recipes from at least the previous century.
(Wonderful recipe followed)
It looks very interesting and probably very tasty. If I can get a little more
advice on its periodocity I would love to do this.
Yers,
Gunthar
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