SC - Vege dishes
Charles McCathieNevile
charlesn at sunrise.srl.rmit.edu.au
Tue Dec 9 14:28:50 PST 1997
I have been served 'saffron fennel' a few times, and enjoyed it. I think
it is basically fenel bulbs chopped up and cooked with wine, saffron and
a little honey and cloves/ginger.
I don't know of any documentation, but I would be equally hard put to
fault it for anything.
Charles/Ragnar
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