SC - Disgusting recipes

[Jeanne Stapleton]

Hi all..

I've been intermittently cruising the web looking at other historical 
food sites in my research process--I'm not only interested in 
medieval/Renaissance food--and I found two things this afternoon
I just had to mention:

	Vegemite Quiche (taken from the back of an Australia jar
				of vegemite, submitted by an En Zedder)
	Swabian Liver Dumplings (which are, according to the
					submitter, period, although he didn't
					have any kind of cite to mail me)

I suppose if one liked liver (which I don't, unless it's in the form 
of pate) the second could be quite good if done properly.  I,
however, don't like liver.

Has anyone else run across something that just sounded unbelievable
when cruising through food sources?

Berengaria
Countess Berengaria de Montfort de Carcassonne, OP
Barony of Caerthe
Kingdom of the Outlands
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