SC - Documentation? Liberties?

[Charles McCathieNevile]

> It seems to me that there is a recipe for chicken and rice which uses
> saffron for coloring.  I'll see if I can locate it.
> 
> Bear
Almond milk, rice flour, capon meat.
Almonds, or Pistachios+cloves
Saffron

MS B Two Anglo Norman Culinary collections (14C?)

Charles
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