SC - A bit bland...

[jeffrey s heilveil]

Ladies and Gentles,

I have recently whipped up an almond tart, which is remarkably period,
however that is the only remarkable thing about it.  While I don't know
much about English cooking in the late 1500's, I would love some...
topping to use that would be period.  The redaction (which I glanced at,
but found the original suitable for use) suggested a jam topping.  Any
suggestions.

Always with the millions of questions,
Bogdan

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