SC - Greetings!

[Alderton, Philippa]

Welcome to the list! There are many fine cooks here, and I've found many of
them to be most informative, and a whole lot of fun as well. One person
you'll enjoy is Bear, who does a lot of baking things- he'll be most likely
to help you with your sourdough. In the meantime, all ghee is, is butter
which has been melted and poured off gently so that the milk solids are
left behind, kind of the reverse of what you do when you're defatting gravy
when you don't have time to chill and reheat. With ghee, you want the pure
fat- the milk solids will spoil if kept unrefrigerated, but ghee won't. If
you're in a hurry for something which does need to be refrigerated anyway,
or will be eaten quickly, regular butter will do.

If you're interested, I've got most of the recent baking posts still on my
computer, and I'll be happy to forward them to you. Just drop me a line
privately and let me know. Just, PLEASE don't ask about cuskynoles!

Later,

Phlip 

phlip at morganco.net

Never a horse that cain't be rode,
And never a rider that cain't be throwed.

- ----------
: 
: Greeings, good gentles, I'm brand new to this list-server.  I am also 
: a cooking novice!  I'm mainly interested in bread-making, but I also 
: would like to learn how to make meat-pies. I've never feast-cratted 
: due to a hyperspazzed nervous system <G>, but I'd love to learn how 
: to make some of these scrumptious stuff, enter it in Kingdomo A&S, 
: and share it with my friends. . I'm from the College of Misty Mere in 
: Meridies. I got interested in this because of two ladies who make 
: bread for feast every year and it knocks my socks off. . Anyway--does 
: anyone know how to make sourdough or clarified butter? I have two 
: bread recipes, and one calls for ghee and another one calls for 
: sourdough. Merci beaucoup!
: 
: Yours in Service,
: Isabelle de Foix
: College of Misty Mere
: Kingdom of Meridies
:
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