SC - Eastern European Cookery

[david friedman]

At 8:53 PM -0500 12/16/97, LrdRas wrote:
>In a message dated 97-12-16 15:17:03 EST, you write:
>
><<  Unfortunately, information on Eastern
> European period cooking seems to be pretty sparse.
>
> David Friedman >>
>
>Do you think it would be fruitful to make inquiries at some of the
>Universities and or embassies about the existence of such material? With the
>collapse of the Soviet Union many things are becoming readily available that
>were not before. If you think this would be a worth while search I could do
>the grunt work and forward any materials (e.g. manuscript copies, etc.) to you
>for further  distribution if they are made available?

It would be useful. I have seen a reference in a secondary source to a
period Hungarian source, maybe two, but have no idea where one would find a
copy. If you do find things that need translating, I will be glad to
include them in my "up for grabs" collection.

David/Cariadoc
http://www.best.com/~ddfr/


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