SC - Re: Guinea Pig

[L Herr-Gelatt and J R Gelatt]

>This was also my impression. I used to have a reference which is lost, that
>talked of a Guinea pig casserole that used the usual South American stuff (hot
>peppers, tomatoes, etc.). IIRC, you mmixed the ingredients together, put them
>in an earthen casserol dish and cut the GP into 2 inch squares with fur left
>on. You then placed these "goobets" on top of the casserole and baked it over
>coals 'til done. It was eaten by grasping a GP gobbit by the fur and sucking
>the meat off. I vaguely remember this from a National Geographic and it was
>supposedly reserved for the Chief of the Incas.  Anyone remember this?
>
>Ras

Ras, I remember you talking about it. It was during the whole
Salamander/Snake debate.

By the way, what ever happened to the Badge? Does anyone know? Did we
abandon it?

Aoife

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