SC - peaches

[Sharon L. Harrett]

sca-cooks at Ansteorra.ORG wrote:
> 
> A tag along to this, could someone post that recipe????????
> 
> Thanks in advance,
> Bogdan din Brasov


Bogdan, (and all), 
	 My mistake on which cookbook....it's the Portuguese one, but as I said
, I no longer have it. Surely someone else does??????

Ceridwen








 
> On Thu, 18 Dec 1997, Sharon L. Harrett wrote:
> 
> > sca-cooks at Ansteorra.ORG wrote:
> > >
> > > Charles asked:
> > > >Peaches are appropriate for England. But I don't know how they
> > > >prepared/preserved them. I would imagine that something like jam was
> > > >done. Has anybody checked the florilegium?
> > >
> > > I’ve not got much, I’m afraid. The following snippets are from my
> > > fruits-msg file.
> > >
> > > Stefan li Rous
> > > =================
> > >
> > > From: Dorothea of Caer-Myrddin (Dorothy J. Heydt):
> > >
> > > >In the south and around the Mediterranean: apricots, figs, dates,
> > > >       melons, peaches.
> > >
> > > >From Duke Cariadoc:
> > > -----------
> > > The following list of period or
> > > near period fruit varieties is from an article in _The Miscellany_ (also
> > > T.I.).
> > >
> > > Pre 1650 Fruits
> > >
> > > Peach
> > > Grosse Mignonne (1667)
> > > ------------
> > >
> > > >From Gretchen M Beck (Margaret) on this list back in June:
> > > --------------
> > > In the Fruit, Herbs and Vegetables of Italy, Castelvetro mentions
> > > roasting peaches in the coals wrapped in damp paper--"Some people eat
> > > peaches cooked, wrapped in damp paper, and roasted in the ashes--These
> > > really are very nice".
> > > --------------
> > > ============================================================================
> > >
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> > >
> > > ============================================================================
> >
> > IIrc, there is a recipe for peach jam or something very similar in the
> > Andalusian  cookbook in Duke Cariadoc's Collection (an earlier version).
> > Unfortunately, I loaned out my copy and guess what happened? I don't
> > know if this was one of the cookbooks that is no longer being printed.
> > Your Grace,  could you confirm?
> >
> > Ceridwen
> >
> >
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> >
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