SC - cooking lamb

[Tyrca]

In a message dated 97-12-27 16:06:11 EST, you write:

<< 
 I have served a few lamb stews, made up of ingredients I had on the spot, at
 encampments, and all were delicious, and well received.  But the most
 successful lamb dish I have served was simply grilled over an open fire,
 rubbed well with garlic, salt, and pepper. >>


(sigh)  Sounds wonderful.  I think that this is the best thing to do to lamb.
When do we eat?

Tyrca
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